Winner of Tucson Lifestyle 2011 Culinary Award; 2010 Culinary Award, 2009 Culinary Award for Best Greek Restaurant! Classic Greek columns and murals—combined with sleek, contemporary table settings—create the "Greek chic" feel of this restaurant, where Athens-born chef Andreas Andoniadis serves up authentic, affordable cuisine from his homeland.
A partially open kitchen allows diners to watch the culinary action as they enjoy tender gyros, mouthwatering baklava, Greek beer and wine and other offerings. Warning: Don't be alarmed by the occasional flaming dish and rousing shout of 'opa!' It's all part of the fun.